I kept thinking of Madam Kwan’s Kuey Tiaw recently that I whipped up my own version complete with taugeh, tauhu, udang, daging and bawang goreng.

My version of Char Kuey Tiaw
We’ve had it twice for dinner this week and I think I am getting better at making it.
(My mom must be so proud of me. Heheh. I really have to master how to make her super yummy Nasi Tomato next!)
Sometimes I wonder where I get the energy to cook after working from 9 till 7pm. Paediatric clinics tend to drag on forever!
And believe me, the picture doesn’t do justice laa.










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